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教室內的食物工作

|miCasa – 包肉粽|

來看看我們托嬰2歲的孩子,怎麼準備過端午節呢?

我們先認識粽葉的來源和模樣,並仔仔細細地把粽葉刷洗乾淨。

接著,看我們帥氣地用鍋鏟炒熟肉絲,再加上大蒜與香菇。哇,好迷人的香氣呀!

事前準備工作完成!我們自己做的肉粽,一定超級美味!敬請期待今年的端午節!

How the two-year-old children in mi Casa prepare for the Dragon Boat Festival?

First, we learn about the leaves and carefully wash them.

Then, see how we pan-fry the shredded meat with spatula. Let us add in some garlic and mushrooms. Wow, what a charming smell!

The preparation is done! The rice dumplings we make must be delicious! Looking forward to the Dragon Boat Festival this year!

#mslamschool #micasa #montessoris